Hello, I’m Elise. Today, I will show you a way to prepare eggless chocolate cake in kadai recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Chocolate cake in kadai Recipe
Eggless Chocolate cake in kadai is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Eggless Chocolate cake in kadai is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook eggless chocolate cake in kadai using 10 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Eggless Chocolate cake in kadai:
- Get 1-1/2 cup maida
- Get 1 cup refined sugar
- Prepare 1/2 cup milk
- Take 1/3 cup oil
- Prepare 1/2 teaspoon baking soda
- Prepare 1/2 teaspoon baking powder
- Prepare 3 teaspoon choco powder
- Get 1/2 teaspoon vanilla essence
- Make ready 1/4 cup buttermilk
- Prepare as needed toffees and chocolate for decoration
Instructions to make Eggless Chocolate cake in kadai:
- Take oil in a bowl. Add milk to it and vanilla essence in a bowl and mix.
- Add sugar and mix
- In other bowl take maida, baking powder and baking soda after cleaning them with a chalni.
- Add cocoa powder.
- Add buttermilk and mix them all well.
- Add all the ingredients of second bowl to the first bowl.
- Beat them all with a beater for 5-10 min.
- Take a deep kadai and add two katori of salt in it.
- Now take aluminium cake making pan. Fill 1/4 of it with the batter after greasing it with oil properly on all side.Keep the pan in kadai and cover it with lid.
- Cook the cake for 30-35 min on low flame.
- Put a knife in it and check if its properly cooked from inside. When it is done take a square shaped karchi and gently take the cake out without breaking.
- Cool it down to room temperature.
- Decorate it with toffees and chocolates of your choice.
- Your eggless chocolate cake in kadai is ready to serve.Happy cooking!!!!!!
So that’s going to wrap this up for this exceptional dish eggless chocolate cake in kadai recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
