Chocolate, Date Cake with Chocolate Ganache
Chocolate, Date Cake with Chocolate Ganache

Hello, I am Elise. Today, I’m gonna show you how to prepare chocolate, date cake with chocolate ganache recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chocolate, Date Cake with Chocolate Ganache Recipe

Chocolate, Date Cake with Chocolate Ganache is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chocolate, Date Cake with Chocolate Ganache is something that I’ve loved my whole life. They’re nice and they look fantastic.

To be with this particular recipe, we must first prepare a few ingredients. You can have chocolate, date cake with chocolate ganache using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate, Date Cake with Chocolate Ganache:

  1. Take 🌻For Cake:
  2. Get 175 g pitted dates
  3. Get 300 ml boiling water
  4. Take 100 g peanut butter
  5. Take 125 g unsalted butter, cubed
  6. Make ready 275 g dark brown sugar
  7. Get 75 g cocoa powder
  8. Make ready 3 eggs
  9. Get 3 tsp vanilla extract
  10. Take 200 g plain flour
  11. Get 1 & 1/2 tsp baking soda
  12. Prepare 1/2 tsp baking powder
  13. Get 🌻For Peanut butter chocolate ganache:
  14. Get 200 g double cream
  15. Prepare 75 g brown sugar
  16. Take 225 g dark chocolate
  17. Take 75 g smooth peanut butter

Steps to make Chocolate, Date Cake with Chocolate Ganache:

  1. Line the bases of two deep, round 18-centimetre layer cake tins with discs of non-stick paper and heat the oven to 180C or 160C fan-forced. - Put the dates in a bowl, pour the boiling water in then leave for five minutes. Add the peanut butter and unsalted butter then puree in a food processor until smooth.
  2. Pour the date mixture into a bowl and beat in the sugar and cocoa, then the eggs and vanilla. Sift the flour with the baking soda and baking powder, then fold in until just combined. - Divide the mixture evenly between the tins and bake for about 30 minutes. Cool down completely.
  3. 🌻For the ganache: - boil the cream, stir in the sugar then pour over the chopped chocolate in a bowl. Add the peanut butter then stir slowly until the chocolate dissolves. Leave until almost set, then spread and assemble the cakes while the ganache is thick and smooth.

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