Hello, I am Jane. Today, we’re going to prepare moist and beautiful carrot cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moist and Beautiful Carrot Cake Recipe
Moist and Beautiful Carrot Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Moist and Beautiful Carrot Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook moist and beautiful carrot cake using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Moist and Beautiful Carrot Cake:
- Take 120 grams Carrot
- Make ready 2 Eggs
- Make ready 100 ml , or 80 ml for a low-fat version Vegetable oil
- Get 100 grams, or 80 grams for a low-sugar version Light brown sugar (or white sugar)
- Prepare 70 grams Cake flour
- Get 85 grams Almond powder
- Get 1 tsp Baking powder
- Make ready 1 tsp Cinnamon
- Prepare 1 to 2 tablespoons Your choice of liqueur
- Make ready 1 pinch Salt
- Get 1 dash Sliced almonds for decoration
Steps to make Moist and Beautiful Carrot Cake:
- Peel and grate the carrot.
- Combine the vegetable oil, light brown sugar, and egg in a bowl, and mix.
- Whisk until it becomes pale and creamy.
- Sift the flour, baking powder, and cinnamon into the mixture.
- Next, sift in the almond powder.
- Lightly squeeze out the liquid from the grated carrot, add the carrot, a little salt, and your choice of liqueur to the mixture, and mix well.
- I squeezed out about 50 ml of carrot juice; this amount may depend upon the variety of carrot. This is approximate.
- Line a pound cake pan with parchment paper, pour in the batter, then sprinkle on sliced almonds for decoration.
- Bake for 35 to 40 minutes in an oven at 170℃. It’s done when a skewer inserted into the middle comes out clean.
- Slice it up and serve when it cools.
So that is going to wrap it up with this distinctive dish moist and beautiful carrot cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
