Hello, I am Kate. Today, I will show you a way to prepare strawberry cream (to ice a cake) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry Cream (To Ice a Cake) Recipe
Strawberry Cream (To Ice a Cake) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Strawberry Cream (To Ice a Cake) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook strawberry cream (to ice a cake) using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Strawberry Cream (To Ice a Cake):
- Take 1/2 to 1 pack Strawberries
- Take 50 grams Sugar (raw cane sugar if possible)
- Make ready 50 grams Water
- Prepare 200 ml Fresh cream of any type (I used 35% fat cream)
- Take 1 tbsp Sugar (for the cream)
- Prepare 1 (or )
Steps to make Strawberry Cream (To Ice a Cake):
- Combine the strawberries, sugar and water, and simmer down as you would when making caramel syrup. Simmer until the syrup is a bright red color, and add water (not listed in the ingredients) if needed so that it doesn’t become too thick. Add or to taste (optional), and simmer to evaporate the while leaving the fragrance.
- Combine the cream and the sugar for the cream, and beat until very soft peaks form.
- Cool the strawberry syrup from step 1 down, and mix into the whipped cream from step 2.
- Grind up or puree any leftover strawberries in the syrup. It’s tastier if some bits of strawberry remain. Add the cream from step 3 and mix well.
- Use this cream to make a bûche de Noël for with a difference. It will taste like a bûche de Noël that’s coated with Haagen-Dazs strawberry ice cream.
- A roll cake I gave to my parents. Combine with the spongecake in(using raw cane sugar). I’ve made this so many times, but each time it’s so much tastier than store bought cake. ❤
- This is how it looks when it’s cut.
So that’s going to wrap it up with this exceptional dish strawberry cream (to ice a cake) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
