Hello, I’m Clara. Today, I will show you a way to prepare chocolate sprinkles blossom steamed cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Sprinkles Blossom Steamed Cake Recipe
Chocolate Sprinkles Blossom Steamed Cake is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chocolate Sprinkles Blossom Steamed Cake is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chocolate sprinkles blossom steamed cake using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Sprinkles Blossom Steamed Cake:
- Prepare 2 large eggs
- Take 225 gr granulated sugar
- Get 1 tsp cake emulsifier
- Make ready 250 gr all purpose flour
- Prepare 150 ml soda water
- Make ready 2 drops red food coloring
- Make ready 1 Tbsp chocolate sprinkles
Instructions to make Chocolate Sprinkles Blossom Steamed Cake:
- This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil.
- Place the cupcake liners in the molds. Set aside.
- Beat together eggs, granulated sugar, and emulsifier with a mixer on a high speed until pale and fluffy (around 10 minutes).
- Change to the lowest speed. Add flour and soda water alternately and gradually. Beat again with high speed for about 5 minutes.
- Steam for 12 minutes over high-heat. DO NOT open the steamer before 12 minutes.
- Remove from the heat. Transfer the steamed cake onto a wire rack. Let it cool. Enjoy! 😋
- Note: Save steamed cake in a small plastic storage bag each. It can stay soft and fluffy for couple days.
So that’s going to wrap it up for this exceptional dish chocolate sprinkles blossom steamed cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
