Hi, I am Marie. Today, I will show you a way to prepare candy cake decorations recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Candy cake decorations Recipe
Candy cake decorations is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Candy cake decorations is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook candy cake decorations using 2 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Candy cake decorations:
- Make ready 3 piece white almond bark
- Make ready 3 tbsp light karo syrup
Instructions to make Candy cake decorations:
- Melt in microwave almond bark. Stir until smooth
- Stir in karo syrup until well blended. Will form a ball
- Let set 30 minutes
- Roll in wax paper let set over night
- Pinch off small pieces and roll into little balls
- Flatten out balls. Roll one end up over lapping edges. Pinch together and place on cake.
So that is going to wrap this up for this distinctive dish candy cake decorations recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
