Hello, I am Joana. Today, we’re going to make rhubarb and watermelon cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rhubarb and Watermelon Cake Recipe
Rhubarb and Watermelon Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Rhubarb and Watermelon Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To be with this recipe, we must first prepare a few components. You can have rhubarb and watermelon cake using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rhubarb and Watermelon Cake:
- Make ready 3 stalks rhubarb (cleaned and cut)
- Make ready 2 tbsp sugar
- Prepare 2 tsp lemon juice
- Make ready 50 gr sugar
- Prepare 100 ml water
- Make ready 2 slices white bread (trimmed and cut to round size)
- Make ready watermelon (cut to round size and pat dry)
- Make ready 250 ml heavy cream
- Get 2 tbsp sugar
- Make ready 2 tsp rosewater
- Make ready orange zest
Instructions to make Rhubarb and Watermelon Cake:
- Beat the heavy cream, 2 tbsp sugar, rosewater and orange zest together till stiff peaks form
- Add 50 gr sugar and 100 ml water to saucepan, bring to boil and turn to medium heat for reduce the liquid to half
- Heat a pan, add rhubarb, 2 tbsp sugar, lemon juice stir well, cook on low heat till rhubarb soft and take off from heat.
- With cake mould, lined with baking paper, place white bread underneat, brush sugar syrup, then add cream
- Place watermelon then add more cream, then cover with white bread add brush with sugar syrup and cream
- Top with rhubarb compote
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