Red velvet plus combination cake
Red velvet plus combination cake

Hello, I am Kate. Today, I’m gonna show you how to make red velvet plus combination cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Red velvet plus combination cake Recipe

Red velvet plus combination cake is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Red velvet plus combination cake is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have red velvet plus combination cake using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red velvet plus combination cake:

  1. Take 4 cups flour
  2. Take 1 cup sugar
  3. Get 1 tablespoon baking powder
  4. Make ready 2 tablespoon milk powder
  5. Take 12 eggs
  6. Get Cocoa powder
  7. Prepare Red color
  8. Prepare 1 Simas butter and 1 milk tin oil
  9. Prepare Vanilla flavour half teaspoon

Instructions to make Red velvet plus combination cake:

  1. These are the ingredients,In a bowl mix butter, sugar until fluffy and keep aside
  2. Add whisk egg,flour and baking powder
  3. At the end,mix all the ingredients inçluding the vegetable oil,keep on mixing until well combined
  4. In separate bowls..mix cocoa,sugar with milk,add the cake batter mix throughout… In another bowl mix cocoa powder, red colour with the cake batter.grease cake containers and pour the mixture separately
  5. I baked through local way,as you can see in the picture
  6. See the outcome. Enjoy

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