Hello, I’m Elise. Today, we’re going to prepare easy churros recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Churros Recipe
Easy Churros is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Easy Churros is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy churros using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Churros:
- Get 1 Egg
- Get 30 grams Fat
- Make ready 50 ml Water
- Make ready 30 grams Cake flour
Steps to make Easy Churros:
- Use any fat you like. Butter, margarine, vegetable oil, etc. I used olive oil in the pictured example.
- To make the batter, please see steps 4~10 from Easy Big Choux Pastry.
- Unlike Choux Pastry, it’s not easy to make mistakes. You can actually make churros if you mess up the choux pastry dough.
- Put the batter in a piping bag with a large tip.
- Squeeze the batter into 160~170°C oil drawing rough circles. When one side gets nicely browned, flip the dough.
- Fry the other side too, and it’s ready! If it breaks while frying, don’t worry about it because you have to break them to eat.
- Garnish with granulated sugar, powdered sugar, or honey as you like, and finished. You just have to eat them!
So that is going to wrap this up with this exceptional dish easy churros recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
