Hello, I’m Joana. Today, I’m gonna show you how to prepare dutch chocolate cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dutch Chocolate cake Recipe
Dutch Chocolate cake is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Dutch Chocolate cake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook dutch chocolate cake using 18 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Dutch Chocolate cake:
- Prepare 1,1/4cups maida
- Prepare 1 tsp baking soda
- Prepare 1/4 cup cocoa powder
- Get 1 cup sugar
- Get 1 cup warm water
- Get 1 tbsp coffee
- Get 1/4 tsp salt
- Prepare 1/3 cup Vegetable oil
- Prepare 1/2 tbsp vinegar
- Take 1 tbsp vanilla essence
- Take Ganache
- Take 100 gms dark chocolate
- Make ready 50 gms heavy cream
- Take Decorations
- Get 1 cup Heavy cream
- Make ready 1 cup icing powder
- Get 100 gms cream cheese
- Make ready As required sprinklers
Steps to make Dutch Chocolate cake:
- Mix and sieve together maida, salt,baking soda and then add sugar
- In another bowl add water and coffee. Mix and add oil and vinegar to it.
- Now add the wet ingredients to dry ingredients and give a quick mix with a spatula or whisk.
- Line up your baking pan or dish beforehand. I baked this cake on a rectangle tray. Spread till the ends evenly.
- Now bake at 170degrees Celsius for 15 mins in a preheated oven.
- Take out the cake from oven and let it cool down.
- I have prepared a paper stencil in heart shape like this.
- Place this stencil on the cake and cut out 4 heart shapes. Number of hearts will depend on the size of your stencil.
- Now it’s time for the ganache. Take the chocolate pieces and heavy cream in a bowl and place in the microwave for 30seconds. Give it a mix till it melts.
- Whisk this ganache for a nice and creamy texture.
- Place one layer of cake and apply the ganache evenly. Repeat with remaining layers. Refrigerate overnight or for 2hours minimum.
- I have decorated like this. You can decorate in your style.
- The final cake looked like this
So that’s going to wrap it up with this distinctive dish dutch chocolate cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
