Hello, I am Kate. Today, I’m gonna show you how to make moist red velvet cake! recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Moist Red velvet cake! Recipe
Moist Red velvet cake! is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Moist Red velvet cake! is something which I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can cook moist red velvet cake! using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Moist Red velvet cake!:
- Make ready 5 cups multi purpose flour
- Make ready 1 tbs baking soda
- Take 3 tbs cocoa powder
- Get 1 tsp salt
- Get 1 sachet simas butter
- Prepare 2 1/2 cup sugar
- Take 1 1/2 cup vegetable oil
- Take 5 large eggs
- Make ready 2 tbs vanilla essence
- Get 1 tsp vanilla flavor
- Get 2 tsp vinegar
- Take 1 cup butter milk
- Take 3 tbs red velvet color
- Get 1 1/2 cup raisins
Steps to make Moist Red velvet cake!:
- Grease ur baking pan and preheat the oven to 180°C
- In a dry bowl mix all the dry ingredients (flour, baking soda, vanilla flavor, salt and cocoa powder until well blended.
- In a separate bowl beat butter and sugar until Fluffy.
- Add vegetable oil and continue beating
- Add the egg yokes first leaving the white part and beat for 2minutes.
- Now add vinegar, vanilla and red food coloring and mix
- Fold in the butter milk
- Add the already mixed dry ingredients bit by bit (flour, baking soda, vanilla flavor, salt and cocoa powder.) this time u maintain the turning with a spatula
- On a very high speed whip the egg whites for 4 minutes and gradually fold it in to the barter add the raisins as well. and turn properly.
- Then transfer barter into a greased baking pan and bake for 40 minutes. And ur moist red velvet cake is ready!!!
So that’s going to wrap this up with this exceptional dish moist red velvet cake! recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
