Hi, I am Laura. Today, I will show you a way to prepare eggless chocolate cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Chocolate Cake Recipe
Eggless Chocolate Cake is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Eggless Chocolate Cake is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook eggless chocolate cake using 13 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Chocolate Cake:
- Make ready Dry Ingredients
- Prepare 1 1/2 cup all-purpose flour
- Get 4 tbsp cocoa powder
- Prepare 1 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Get 4 tbsp powdered sugar
- Take Wet Ingredients
- Get 4 tbsp butter
- Take 4 tbsp refined oil
- Take 3/4 cup condensed milk
- Take 1 cup milk (room temperature)
- Prepare 1 tsp vinegar
- Prepare As needed chocolate ganache for decoration
Steps to make Eggless Chocolate Cake:
- Firstly combine all the dry ingredients and keep aside
- In a big bowl strain together - one and half cup all-purpose flour, then add 4 tbsp cocoa powder, 1 & half tsp baking powder and half tsp baking powder
- Now strain and combine we’ll keep aside dry ingredients are ready
- Now add 1 tsp vinegar in 240 ml or 1 cup of milk (room temperature) and keep aside for later use
- Now combine all the wet ingredients. In another bowl add 4 tbsp butter, 4 tbsp refind oil and powdered sugar start whisking so that all lumps are dissolved
- After whisking together add condensed milk and whisk again.
- Now it’s time to mix wet and dry ingredients. Start adding strained flour in portions in wet ingredients along with milk (with vinegar)
- Add another portion of dry ingredients and repeat the whisking process until fully combined. Cake batter is ready
- Now preheat the oven at 180 degrees for 10 mins
- Now in your cake tin stick parchment paper and then carefully pour the cake batter into it.
- Now tap the cake tin 2-3 times so that all the air bubbles are vanished.
- Now carefully place your cake tin in the oven and set the oven at 180 degrees for 35 mins
- After 35 mins insert a toothpick in the cake center to check whether the batter is sticking. If it’s sticking out it in the oven for 5-10 mins more.
- Now take out the cake and allow it to cool down completely before de-moulding it.
- After the cake tin is cooled down de mould the cake
- Decorate your cake with chocolate ganache or whip cream
- Keep it in fridge for some time and enjoy your chocolate cake
- Please try making this recipe and share your experiences, comments, remarks and suggestions
- Thank you
So that is going to wrap this up for this distinctive dish eggless chocolate cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
