Mini lemon cheesecake:
Mini lemon cheesecake:

Hi, I’m Marie. Today, I’m gonna show you how to prepare mini lemon cheesecake: recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mini lemon cheesecake: Recipe

Mini lemon cheesecake: is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mini lemon cheesecake: is something that I’ve loved my whole life.

To be with this recipe, we must prepare a few components. You can have mini lemon cheesecake: using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mini lemon cheesecake::

  1. Take 🌻For The Biscuits base :
  2. Make ready 150 g digestive biscuits
  3. Make ready 60-70 g. melted butter
  4. Prepare Silicon cupcake mould or disposable cupcake or you can use round cake tin
  5. Prepare 🌻For the Cheesecake:
  6. Prepare 2 tubs (200 g) Cream Cheese or Philadelphia cheese
  7. Prepare 50 g icing sugar
  8. Take 2 lemons juice + zest
  9. Prepare Splash double cream (if your cheesecake seems runny, add more of this and stir it to incorporated well

Instructions to make Mini lemon cheesecake::

  1. Mix all of the cheesecake ingredients together (the cream cheese, lemon, icing sugar and double cream) make sure lemon juice & zest is well mixed.
  2. Heat up your butter until it is melted (you can use microwave or stove) - crush your biscuits into tiny pieces in chopper and put them in a bowl and mix in your melted butter.
  3. Press your biscuit base into moulds (you can use cake cases or cupcake mould. - Pile your cheesecake mix on top of the biscuit base in each mould, smoothing down the mixture on top and then leave in the fridge until serving (leave in the fridge for a minimum of half an hour, as the cheesecake is much better when served cool). When they are ready to serve, simply pop them out of the moulds. - Enjoy ! ❤️

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