Hello, I am Kate. Today, I’m gonna show you how to make fresh berry and chocolate crepe cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fresh Berry and Chocolate Crepe Cake Recipe
Fresh Berry and Chocolate Crepe Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Fresh Berry and Chocolate Crepe Cake is something which I have loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can cook fresh berry and chocolate crepe cake using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Berry and Chocolate Crepe Cake:
- Prepare 100 grams Cake flour
- Prepare 20 grams Cocoa powder
- Prepare 1 Egg
- Prepare 280 ml Milk
- Make ready 1 tbsp Granulated sugar
- Get 10 grams Butter
- Get 200 ml Heavy cream (42% fat)
- Get 2 & 1/2 tablespoons Blueberry jam
- Get 50 grams Blueberries (fresh or frozen)
- Make ready 1 Vanilla oil
Steps to make Fresh Berry and Chocolate Crepe Cake:
- Melt the butter in the microwave. and take the blueberries out of the freezer to bring to room temperature. Mix the flour and cocoa powder.
- In a separate bowl, beat the egg and add the granulated sugar and half the milk, in that order.
- Add the powdered ingredients from Step 1 and mix well.
- Add the rest of the milk, melted butter, and vanilla oil. Mix well. Refrigerate and let the batter rest for at least 1 hour.
- Heat a frying pan and spread just a small amount of oil (not listed). Fill 2/3 of a ladle with the batter and pour into a circular shape into the frying pan. When the edges are cooked, flip over and cook the other side. Remove from pan.
- Add jam to the heavy cream and whip until soft peaks form.
- Spread about 1 tablespoon of the cream from Step 6 onto the crepe and scatter about 6 blueberries on top. Place another crepe on top and spread more cream from Step 6, add another 6 blueberries.
- Repeat these steps in order until all of the crepes are used. Cover with plastic wrap and refrigerate for about 30 minutes.
- Cut the crepe cake and arrange the remaining blueberries and cream on a plate.
So that’s going to wrap this up with this distinctive dish fresh berry and chocolate crepe cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
