Hello, I’m Jane. Today, I will show you a way to make nutella crepe "cake" recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Nutella Crepe "Cake" Recipe
Nutella Crepe "Cake" is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Nutella Crepe "Cake" is something which I have loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can cook nutella crepe "cake" using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Nutella Crepe "Cake":
- Make ready 1 cup flour
- Make ready 2 eggs
- Make ready 1/2 cup milk
- Prepare 1/2 cup water
- Get 1/4 tsp. salt
- Prepare 2 Tbsp. melted butter
- Prepare 2 large strawberries
- Prepare 1/4 tsp. white granulated sugar
- Take 1 tsp. powdered sugar
Steps to make Nutella Crepe "Cake":
- Whisk together flour and eggs.
- Gradually add milk and water, whisking continuously.
- Add butter and salt, and beat until smooth.
- Lightly oil a small-medium frying pan and met at medium-high heat.
- Scoop batter onto pan, 1/4 cup per crepe, tilting pan in a circular motion to coat the pan evenly.
- Cook approximately 2 minutes per side, until light brown.
- Before moving onto the next crepe, spread Nutella on top and set on plate.
- Repeat until batter is gone, leaving Nutella off of top crepe.
- Chop strawberries and transfer to small bowl.
- Add white sugar and stir to coat.
- Garnish crepes with strawberry and powdered sugar.
- Enjoy!
- Optional: Warm for a few minutes in low-temp oven or refrigerate for a cold dessert.
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