Hello, I am Joana. Today, I will show you a way to prepare zesty lime cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zesty Lime Cake Recipe
Zesty Lime Cake is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Zesty Lime Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can have zesty lime cake using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Zesty Lime Cake:
- Make ready Cake Batter
- Make ready 160 g Caster sugar
- Prepare 200 g Salted Butter
- Take 170 g Self-Raising Flour
- Make ready 4 Medium Eggs
- Take Slash of vanilla
- Get 2 tsp Baking Powder
- Prepare Pinch Salt
- Prepare Zest of 3 Limes
- Take Juice of 1 Lime
- Make ready Cream Cheese Frosting
- Take 200 g Cream cheese
- Get 200 g Double Cream
- Get 50 g Icing Sugar (add to taste)
- Get Juice of 1 Lime
- Prepare Zest of 2 Limes
- Get Drizzle
- Make ready 200 g Caster Sugar
- Get Juice of 2 Limes
Steps to make Zesty Lime Cake:
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- Start by preheating the oven to 190C/ fan 170C. Then line two 20cm sandwich tins with baking paper and put to one side.
- In a large mixing bowl cream the butter and sugar together using a spatula or wooden spoon.
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- Now add two eggs, mix to combine and then sieve half the flour also mixing to combine. Repeat this once more.
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- Add the baking powder, vanilla, milk, lime zest and juice to complete the sponge batter.
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- Divide the mixture into the two tins and place on the same tray in oven for 20 minutes. You’ll know it is done when you stick a cocktail stick in the middle and it comes out clean.
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- Once the sponges have cooled to room temperature, whip the double cream to soft peaks and add the cream cheese, icing sugar, lime zest and juice. Spread the soft cheese mixture across one of the sponges and place the second sponge on top.
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- Combine the caster sugar and lime juice and drizzle over the top of the cake. Feel free to add more zest to the top of the cake to finish the cake.
So that is going to wrap this up for this distinctive dish zesty lime cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
