Hi, I’m Marie. Today, I will show you a way to make light and fluffy with just these ingredients! okara banana cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Light and Fluffy with Just These Ingredients! Okara Banana Cake Recipe
Light and Fluffy with Just These Ingredients! Okara Banana Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Light and Fluffy with Just These Ingredients! Okara Banana Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can cook light and fluffy with just these ingredients! okara banana cake using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Light and Fluffy with Just These Ingredients! Okara Banana Cake:
- Make ready 100 grams Fresh okara
- Get 100 grams peeled Banana
- Get 2 large Egg
- Prepare 40 grams Sugar
- Take 1 tbsp Vegetable oil
- Take 80 grams Low fat milk
Instructions to make Light and Fluffy with Just These Ingredients! Okara Banana Cake:
- Put the okara, milk, and banana in a food processor, and puree until moist. If you don’t have a food processor, mash the banana and mix with the other ingredients. Preheat the oven to 360°F/180°C, and butter the mold or tin.
- Separate the eggs into yolk and white. Add half the sugar to the yolks and beat with a whisk until pale yellow. Add 1 tablespoon of oil and beat some more.
- Add the okara-milk-banana puree with a whisk. Stop when it looks like the batter in the photo!
- Add the rest of the sugar to the egg whites and whisk until it forms stiff peaks.
- Put 1/3 of the egg white into the bowl of batter, and mix rapidly with a whisk. Add this mixture to the bowl with the egg whites, and fold in using a rubber spatula!
- Pour the batter into a buttered mold or tin. Drop it on a counter top from about 10 cm above 2 to 3 times, to eliminate air pockets. Bake for 30 minutes at 360°F/180°C, and it’s done. This cake is delicious served well chilled!
So that’s going to wrap it up for this special dish light and fluffy with just these ingredients! okara banana cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
