Hello, I’m Kate. Today, I’m gonna show you how to prepare white jello cake with colorful filling recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White jello cake with colorful filling Recipe
White jello cake with colorful filling is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. White jello cake with colorful filling is something which I’ve loved my entire life.
To be with this recipe, we have to first prepare a few components. You can have white jello cake with colorful filling using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make White jello cake with colorful filling:
- Prepare 400 grams sour cream
- Prepare 3 normal fat curd
- Make ready 3/4 cup sugar
- Make ready 2 tbsp gelatine
- Make ready 1 coffee cup water
- Make ready 4 colorful gelatine powders
- Make ready 1 pinch vanilla
Instructions to make White jello cake with colorful filling:
- make colorful jellos in wide pans, so it becomes not very thick layer of colorful jello.
- freeze jellos for at least 4 hours
- mix tvorog, sour cream and sugar. it should become a creamy mass.
- add gelatine in 1 coffee cup water, and mixing thoroughly, heat until all gelatine resolves in water
- add hot gelatine mixture to tvorog mixture, add vanilla
- cut some star or other ornanents for the topping design from the thin colorful jellos, set aside.
- mix remaining colorful jellos into smaller pieces, add to the pan with the main mixture.
- mix everything, adding ornaments to the top.
- freeze the pan for at least 5 hours, overnight is best
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