Hi, I am Joana. Today, we’re going to prepare chinese turnip cake raddish cake 蘿蔔糕 recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chinese Turnip Cake Raddish Cake 蘿蔔糕 Recipe
Chinese Turnip Cake Raddish Cake 蘿蔔糕 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chinese Turnip Cake Raddish Cake 蘿蔔糕 is something that I’ve loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can have chinese turnip cake raddish cake 蘿蔔糕 using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Turnip Cake Raddish Cake 蘿蔔糕:
- Make ready Ingredients
- Take 2 whole Chinese Raddish shredded and sticks
- Take 2 chinese sausages
- Take 10 cm long chinese dried
- Make ready 3-6 pcs chinese mushroom diced
- Get 1 handful chinese dried shrimp
- Take Turnip mix
- Prepare 1.5 tsp chicken powder
- Get 1 tsp sugar
- Take 1 tsp white pepper
- Make ready 250 g Rice flour 沾米粉
- Make ready 50 g 鄧麵 wheatstarch or corn starch
- Make ready Garnish
- Prepare spring onions
- Take sesame
Instructions to make Chinese Turnip Cake Raddish Cake 蘿蔔糕:
- Ingredients. Peel skin out of those Raddish and shredded them, the other 1/3 cut in chunks. Chinese sausage and , place them in hot boiling water for 1 min, rinse and diced. Boiling those meat will will remove the dirty and some oily taste, the remove the fatty part on the top. Soak those mushrooms (remove stem) and shrimp for 3 to 4 hrs and diced. Mix those rice flour and wheatstarch together and we are ready to cook! If you like a harder cake batch add more wheatstarch.
- First add 1 tsp of oil and place those diced meat and cook for 3 mins in MED HEAT. Add mushrooms and shrimp and sear for another 2 mins. Take out and put aside.
- Same Pan no need to clean add in all raddish together with the raddish water MED HEAT. Add chicken powder, sugar and white pepper and mix well. After a few mins when it turns slightly clear colour add in the mix meat (leave some for decor) and stir well for another few mins. Switch heat off. Now slowly sprinkle bit my bit of flour mix into ingredients, mix well. Will clump up if add too much in one go. Keep doing it 5 to 6 times until all flour into the batch. Add boiled water if needed to mix.
- Now place the mix into container garnish with the leftover meat mix on top.
- Cover them up and Steam it for 30mins. To check stick a chopstick in, if nothing sticks onto the chopstick its done. Keep Steaming if you have alot of batches since chinese people usually make 20+ or more as gifts.
- Garnish with spring onions and sesame. Serve hot Steamed or Pan Seared. Usually People can store in fridge for 4 days or place in freezer for longer storage. Just resteam it or pan seared them in slices and serve. DONE!
So that’s going to wrap it up with this special dish chinese turnip cake raddish cake 蘿蔔糕 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
