Hello, I am Elise. Today, we’re going to make banana & yogurt cheesecake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana & Yogurt Cheesecake Recipe
Banana & Yogurt Cheesecake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Banana & Yogurt Cheesecake is something that I’ve loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few components. You can have banana & yogurt cheesecake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana & Yogurt Cheesecake:
- Make ready 500 ml ★Plain yogurt
- Make ready 2 ★Banana
- Get 80 ml ★Heavy cream
- Make ready 2 ★Eggs
- Make ready 4 tbsp ★Granulated sugar
- Get 3 tbsp ★Cake flour
- Get 1 tbsp or lemon juice
- Prepare 1 cm thick slice Castella or sponge cake
Instructions to make Banana & Yogurt Cheesecake:
- Strain the yogurt through a coffee filter.
- Leave the yogurt to strain for 1 day and put 200 g of it aside for use.
- Blend the ★ ingredients in a blender or food processor. While blending, gradually sift in the flour and add the .
- Line the pound cake tin or cocottes with some castella sponge cake and pour the blended mixture over the top.
- Bake the cake for 40-50 minutes at 170℃. Once baked, leave it to cool and then chill well in the refrigerator.
So that’s going to wrap this up with this distinctive dish banana & yogurt cheesecake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
