Hi, I am Marie. Today, I’m gonna show you how to make yam and beans cake with pepper meat and kunnu tsmiya recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Yam and beans cake with pepper meat and kunnu tsmiya Recipe
Yam and beans cake with pepper meat and kunnu tsmiya is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Yam and beans cake with pepper meat and kunnu tsmiya is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook yam and beans cake with pepper meat and kunnu tsmiya using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yam and beans cake with pepper meat and kunnu tsmiya:
- Prepare Yam
- Take Bean
- Get Meat
- Prepare Millet
- Make ready Seasoning
- Take Oil
- Get Pepper
- Get Onions
- Get Sugar
- Take Tsmiya
Instructions to make Yam and beans cake with pepper meat and kunnu tsmiya:
- Peel your yam cutting into the shape you like then fry it
- Soaking the beans remove the back grind it put seasoning then fry it in oil
- Wash the meat then adding pepper, onions and seasoning cook it for 20 minutes
- Wash your Millet grind and serving it then boiling your water adding tsimya and mixed it with the grind Millet
So that is going to wrap this up for this special dish yam and beans cake with pepper meat and kunnu tsmiya recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
