Hello, I’m Jane. Today, I’m gonna show you how to make tea cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tea Cake Recipe
Tea Cake is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Tea Cake is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have tea cake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tea Cake:
- Get 3 1/2 cups sifted all-purpose flour
- Prepare 1/4 teaspoon salt
- Prepare 1/4 teaspoons baking powder
- Prepare 1 teaspoon baking soda
- Make ready 10 large eggs
- Make ready 1/2 cups superfine sugar
- Make ready 1 tablespoon vanilla extract
- Get 1/4 teaspoon almond extract
- Get 250 g simas butter
Instructions to make Tea Cake:
- Preheat oven to 325 Fahrenheit degree.
- Set out a 10-inch tube pan with removable bottom.
- Sift the flour into a large bowl.Stir in 1/2 cup superfine sugar
- Beat the eggs whites,simas butter and salt in a large bowl,with an electric mixer at medium speed until frothy.
- With mixer at high speed,gradually beat in the remaining 1cup sugar,beating until stiff peaks form.Add the vanilla and almond extracts.
- Use a large rubber spatula to gradually fold in the dry ingredients.Spoon the butter into the pan.
- Bake for 20-30 minutes or until golden brown and springy to the touch.Cool the cake and Enjoy
So that’s going to wrap it up with this distinctive dish tea cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
