Hi, I’m Kate. Today, we’re going to make fluffy fat-free pear cake with cinnamon recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
fluffy fat-free pear cake with cinnamon Recipe
fluffy fat-free pear cake with cinnamon is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. fluffy fat-free pear cake with cinnamon is something that I’ve loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we must first prepare a few components. You can have fluffy fat-free pear cake with cinnamon using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make fluffy fat-free pear cake with cinnamon:
- Prepare 4 pears
- Take 4 eggs
- Get 150 grams flour
- Get 100 grams light brown sugar
- Take 10 grams baking powder
- Take 1 tsp cinnamon
Steps to make fluffy fat-free pear cake with cinnamon:
- preheat oven 200° C
- beat the eggs with sugar until fluffy and pale, about 10 minutes. Don’t skip this step!
- add the flour sifted with baking powder, cinnamon and a pinch of salt. Now mix delicately, no more beating
- peal and quarter the pears
- pour the dough in a form and arrange the pears nicely on top, pressing them in the dough
- reduce the heat to 180° and bake for 30 minutes
- brush with maple syrup while still warm for a nice shiny cake
So that is going to wrap this up for this exceptional dish fluffy fat-free pear cake with cinnamon recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.