Hi, I’m Kate. Today, I’m gonna show you how to make vanilla (simple eggless cake recipe) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla (simple eggless cake recipe) Recipe
Vanilla (simple eggless cake recipe) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Vanilla (simple eggless cake recipe) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have vanilla (simple eggless cake recipe) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla (simple eggless cake recipe):
- Make ready 1 1/2 cups all-purpose flour
- Take 1 cup sugar
- Take 1 tsp baking soda
- Prepare 1/2 tsp salt
- Make ready 1 tsp white vinegar
- Get 5 Tbsp vegetable oil
- Take 1 cup water
- Prepare 1 1/2 tsp pure vanilla extract
Steps to make Vanilla (simple eggless cake recipe):
- Preheat oven to 350 degrees. Mix the flour, sugar, baking soda, and salt in a greased 8″ square (or round…I prefer the round, but I’ve made this in both) baking pan.
- Make 3 depressions in the dry ingredients – two small and one large. Pour the vinegar and vanilla in each of the two smaller depressions, and the vegetable oil in the large one.
- Pour water over the entire thing and mix until smooth.
- Bake on the middle rack of the oven at 350 degrees for 35 minutes. Let it cool, then top with your favorite frosting and enjoy!
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