Trifle bowl
Trifle bowl

Hello, I’m Elise. Today, I will show you a way to make trifle bowl recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Trifle bowl Recipe

Trifle bowl is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Trifle bowl is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have trifle bowl using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Trifle bowl:

  1. Take 4cups Basic sponge cake- (chopped in small cubes) 2cups for each layer
  2. Take 3cups Whipped cream-
  3. Make ready 1 cup Sugar-(depends on the sweetness of the fresh fruits used)
  4. Take 1/2cup Fresh fruits- each of fruits (banana, strawberry, oranges, kiwi, mangoes, apples and grapes)(You can choose any fruits of your choice)
  5. Take 1/8 cup Rooh Afza-(for decorating)
  6. Get 1/4 cup Dry fruits-(pistachios, cashews and almonds)
  7. Get (You can add any dry fruits of your choice)

Instructions to make Trifle bowl:

    1. Take a transparent glass bowl. First spread the sponge cake pieces. Pour the prepared whipped cream. Then spread the chopped fresh fruits. Sprinkle some dry fruits.
    1. Again repeat the layers of sponge cake, whipped cream, fresh fruit and dry fruits. On the top you again the whipped cream and decorate this with Rooh Afza. Then sprinkle the dry fruits. Your Trifle bowl is ready to serve. Serve this chilled🥰

So that’s going to wrap it up with this special dish trifle bowl recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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