Hello, I am Laura. Today, we’re going to prepare vanilla chiffon cupcakes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla Chiffon Cupcakes Recipe
Vanilla Chiffon Cupcakes is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Vanilla Chiffon Cupcakes is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vanilla chiffon cupcakes using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Chiffon Cupcakes:
- Make ready Chiffon cake
- Get 40 ml cooking oil
- Get 40 ml full fat milk
- Make ready 60 grams cake flour
- Prepare 3 eggs
- Get 60 grams caster sugar
- Prepare 5 grams vanilla extract
- Take Decor
- Get 20 grams icing sugar
- Get 10 grams nutella
Instructions to make Vanilla Chiffon Cupcakes:
- Preheat oven to 360°F celcius.
- Seperate the egg yolks and white.Set the whites in refrigerater.
- Place the egg yolks in a bowl,add in 20g of sugar,beat until pale,about 2 mins.
- Add in the vanilla extract,milk and oil in the egg yolk batter,beat well.Then sift in the flour and use a spatula stirr in the flour to batter
- For the meringue part,beat the egg white until frothy then start to add in the rest of the sugar.Beat untill stiff peak form,about 10 minutes under high speed.
- Fold the meringue into egg yolk batter gently.
- Scoop the batter into the muffin cup and bake for 20 minutes
- Decor the chiffon cake by sprkling the icing sugar and a dot of nutella.
So that is going to wrap this up for this distinctive dish vanilla chiffon cupcakes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
