Hi, I am Laura. Today, I will show you a way to make citrus raisins breakfast cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Citrus Raisins Breakfast Cake Recipe
Citrus Raisins Breakfast Cake is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Citrus Raisins Breakfast Cake is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have citrus raisins breakfast cake using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Citrus Raisins Breakfast Cake:
- Get 3 cups flour
- Take 1 cup sugar
- Take Orange peel from 1 orange
- Prepare Lemon peep from one large lemon
- Prepare 4 tsp dried rosemary leaves
- Take 1 1/2 baking soda
- Make ready 1/2 tsp salt
- Make ready 2 large eggs
- Make ready 1 cup buttermilk
- Make ready 3/4 cup butter melted
- Prepare 1/4 cup raisins
Steps to make Citrus Raisins Breakfast Cake:
- Preheat oven to 350 degrees and coat bundt pan with cooking spray.
- In a large bowl combine all the dry ingredients.
- In a separate bowl combine eggs, buttermilk and butter. Then add it to the flour mixture.
- Add the lemon and orange peel. Then add the raisins. Stir all ingredients until combined. Spoon batter into bundt pan. Bake for 45 minutes or until toothpick comes out clean. Allow to cool for 10-15 minutes.
- Glaze: In a small mixing bowl combine powdered sugar and enough orange juice to make a drizzling consistency. Pour the glaze over the warm cake and enjoy - best with vanilla ice cream π
- Bon Appetite!
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