Wheat flour chocolate cake
Wheat flour chocolate cake

Hi, I am Laura. Today, I’m gonna show you how to make wheat flour chocolate cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Wheat flour chocolate cake Recipe

Wheat flour chocolate cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Wheat flour chocolate cake is something which I have loved my whole life. They’re fine and they look fantastic.

To be with this recipe, we must first prepare a few ingredients. You can cook wheat flour chocolate cake using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Wheat flour chocolate cake:

  1. Make ready 1 cup wheat flour
  2. Prepare 1/4 cup Maida (All-purpose flour)
  3. Prepare 3/4 cup powdered sugar
  4. Take 3 tbs coco powder
  5. Take 1 tsp coffee powder
  6. Take 3 tbsp chocolate paste
  7. Prepare 1 tsp baking powder
  8. Get 1 tsp baking soda
  9. Make ready 1 tsp vinegar
  10. Prepare 1 tsp butter
  11. Take Pinch salt
  12. Take 1 tsp chocolate essense
  13. Prepare As needed water
  14. Prepare 1/2 cup whipped cream
  15. Get handful Perlin seeds for decoration

Instructions to make Wheat flour chocolate cake:

  1. In mixing bowl stir wheat flour and all-purpose flour
  2. Add stir powder suger1/2 cup (or taste), coco powder,baking powder,baking soda, and salt and mix well
  3. Dry batter is ready
  4. In water add coffee powder,1/2 tsp chocolate paste,vinegar,chocolate essence and mix well
  5. Put liquid in dry batter and mix nicely make smooth paste
  6. Grease oil to normal paper use as a butter paper keep in container,put batter in tin ready for baking
  7. Tap 2 or 3 times to remove bubbles.Preheat pan put salt and stand inside the pan and heat for 10 mints on high flame
  8. Bake for 15 to 20 mints till full bake and keep for cool half hour
  9. Whipped cream for 5 mints and add powder sugar 1/4 cup for sweetness.put cream on chocolate base and spread on whole base
  10. Put chocolate paste and butter in whipped cream and make liquid paste put in piping bag and decorate as per like (make round circle on cake base with the help of piping bag and use toothpick make lines bottom to top)put perlin seeds on middle and crushed perlin seeds cover around
  11. Taste in rich with butterscotch and chocolate flavour ready to eat sweet simple wheat flour chocolate cake

So that is going to wrap this up with this distinctive dish wheat flour chocolate cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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