Hi, I’m Clara. Today, I will show you a way to prepare simple coconut cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simple coconut cake Recipe
Simple coconut cake is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Simple coconut cake is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook simple coconut cake using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Simple coconut cake:
- Make ready 500 g Flour equivalent to 4milk cups leveled
- Get Simas margarine 500g equivalent to 2 sachet
- Make ready Eggs 10 big ones
- Get 2 cups Sugar
- Prepare Fresh Coconut
- Prepare Baking powder 2 tspn
- Get 1 sachet Nutmeg
- Get Lemon juice freshly squeezed
Steps to make Simple coconut cake:
- Grate ur coconut
- Beat your butter and sugar until fluffy
- Mix your dried ingredient in a bowl (flour, nutmeg, baking powder)
- In another bowl, crack open your eggs and beat until foamy
- Add your beaten eggs into the already creamed butter and sugar stir well
- Combine your dried ingredient into your mix (egg, buttet and sugar) and mix thoroughly
- Now add in your grated coconut and lemon juice and stir well
- Pour in your batter into a greased pan and place into the already hot oven.
- Remember not to open until u can percieve the cake aroma
- Cheers…..enjoy
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