Hi, I am Jane. Today, I will show you a way to make raspberry-cream cheese coffee cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Raspberry-Cream Cheese Coffee Cake Recipe
Raspberry-Cream Cheese Coffee Cake is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Raspberry-Cream Cheese Coffee Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we must first prepare a few components. You can cook raspberry-cream cheese coffee cake using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry-Cream Cheese Coffee Cake:
- Make ready 1 Nonstick Cooking Spray
- Get Main Ingreduents
- Take 1 1/4 cup all purpose flour
- Prepare 1 1/4 tsp baking powder
- Prepare 1 tsp finely shredded lemon or orange peel
- Prepare 1/4 tsp baking soda
- Prepare 1/4 tsp salt
- Take 1 cup granulated sugar
- Prepare 3 tbsp butter. softened
- Prepare 1/4 cup refrigerated or frozen egg product, thawed
- Make ready 1 tsp vanilla
- Get 1/2 cup buttermilk
- Get 2 oz reduced-fat cream cheese (Naufcâtel)
- Take 2 tbsp refrigerated or frozen egg product, thawed
- Prepare 1 cup raspberries, or thinly sliced apricots or nectarines
- Prepare 1 shifted powder sugar
Instructions to make Raspberry-Cream Cheese Coffee Cake:
- Lightly coat a 9-inch round baking pan with cooking spray; set aside. In a medium bowl combine flour, baking powder, lemon peel, baking soda, & salt.
- In a medium mixing bowl beat 3/4 cup of the granulated sugar & the butter with an electric mixer on medium to high speed until combined. Add 1/4 cup egg product & the vanilla. Beat on low to medium speed for 1 minute. Alternately add flour mixture & buttermilk to beaten egg product mixture, beating just until combined after each addition. Pour batter into prepared pan.
- In a small mixing bowl beat cream cheese & the remaining 1/4 cup granulated sugar in medium to high speed until combined. Add the 2 tablespoons egg product; beat until combined. Sprinkle raspberries over the batter in pan. Pour cream cheese mixture over raspberries, allowing some of the berries to show.
- Bake in a 375º oven for 30 to 35 minutes or until a cake tester or toothpick inserted in the center comes out clean. Cool in pan for 10 minutes. Dust with powdered sugar. Serve warm.
So that’s going to wrap it up for this special dish raspberry-cream cheese coffee cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
