Hello, I’m Laura. Today, we’re going to prepare breakfast cupcakes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Breakfast cupcakes Recipe
Breakfast cupcakes is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Breakfast cupcakes is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have breakfast cupcakes using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast cupcakes:
- Prepare 3 box Egg substitute
- Prepare 1 Shredded fat free cheese of choice
- Get 1 small zucchini
- Make ready 2 red or green bell peppers
- Make ready 1 Diced turkey ham
- Take 1 Fat free sour cream
Instructions to make Breakfast cupcakes:
- Dice all vegetables
- Preheat oven to 350
- Add veggies and meat to muffin holes
- Pour egg substitute into muffin holes
- Sprinkle on desired amount of cheese
- Bake for twenty minutes or until fully cooked inside, test with fork.
- Remove from pan when cooled then frost with sour cream.
- ENJOY!
So that is going to wrap this up for this distinctive dish breakfast cupcakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
