Hello, I am Clara. Today, I will show you a way to prepare nestum® steamed caramel cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
NESTUM® Steamed Caramel Cake Recipe
NESTUM® Steamed Caramel Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. NESTUM® Steamed Caramel Cake is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have nestum® steamed caramel cake using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make NESTUM® Steamed Caramel Cake:
- Prepare Dry Ingredients:
- Get 175 g plain flour
- Prepare 1 1/2 tsp bicarbonate of soda
- Take 1/4 tsp salt
- Take 50 g NESTUM® All Family Cereal Orial
- Prepare Caramel Mixture:
- Get 200 g fine granulated sugar
- Get 75 ml water
- Make ready 125 ml water
- Take 100 ml evaporated milk
- Prepare 100 g butter - melted
- Make ready 2 eggs - beaten
- Make ready 1/2 tsp vanilla extract
Instructions to make NESTUM® Steamed Caramel Cake:
- Line the base of a round or square cake tin (about 20 cm across) with baking paper. Set aside. Sift flour and bicarbonate of soda into a mixing bowl and stir in salt and NESTUM®. Set aside.
- Place (200 g) sugar and (75 ml) water in a medium-size pan and boil until sugar melts. Continue boiling until sugar caramelises to a light brown colour. Add (125 ml) water and bring to the boil. Lower heat, simmer for 10 minutes or until caramel has completely melted. Pour mixture into measuring jug to check if final amount is 250 ml. (If less than 250 ml, add water to make up.)
- Stir evaporated milk and melted butter to the caramel liquid and mix well, followed by the beaten eggs and vanilla.
- Make a well in the centre of the dry ingredients and pour in the liquid mixture. Gradually incorporate the dry ingredients into the liquid, to make a lump-free batter. Pour batter into the lined tin and steam over rapidly-boiling water for 45 minutes. Avoid opening the steamer lid during the cooking time to avoid lowering the temperature inside the steamer.
- After 45 minutes, test that the cake is cooked by inserting a skewer in the centre of the cake. If it is done, the skewer should come out clean. If it is sticky, continue steaming for another 10 minutes. Cool cake before slicing into serving pieces.
So that’s going to wrap this up for this distinctive dish nestum® steamed caramel cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
