Hi, I am Elise. Today, I will show you a way to make chocolate cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Cake Recipe
Chocolate Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chocolate Cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can have chocolate cake using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cake:
- Prepare 2 cup All-Purpose Flour
- Make ready 1 1/3 cup Sugar
- Get 2 tsp Baking powder
- Get 1/2 tsp Baking soda
- Take 3/4 tsp Salt
- Take 2/3 cup Unsweetened cocoa powder
- Prepare 1 tsp Instant espresso powder or really strong coffee
- Get 1/2 cup Boiling water
- Prepare 1 tbsp Vanilla extract
- Prepare 1 cup Low-fat greek yogurt
- Make ready 1/2 cup Milk
- Get 1/3 cup Canola oil
- Get 1 large Egg
- Make ready 1 Egg white
- Prepare 1/2 cup Semi-sweet chocolate morsels plus extra for top of the cake
- Get 1 tub Cool whip
Instructions to make Chocolate Cake:
- Preheat the oven to 325°F. Generously spray two 10" round cake pans with cooking spray.
- Combine the flour, sugar, baking powder, baking soda, and salt in a medium bowl, set aside. Combine the cocoa powder and espresso in a small bowl.
- Pour the boiling water over the cocoa powder and espresso and stir until smooth. Stir in the vanilla.
- Whisk together the yogurt, milk, oil, egg, and egg white in a large bowl. Stir in the cocoa mixture until blended. Gradually add the flour mixture, stirring just until combined. Stir in chocolate morsels. DO NOT OVERMIX!
- Divide batter into two pans. Bake in the center of the oven until toothpick comes out clean, about 50 minutes. Cool completely before frosting.
- Spread cool whip in between the two layers of cake and spread the cool whip on the sides and top of the cake. Sprinkle the top with reserved chocolate morsels. Enjoy!
So that’s going to wrap it up for this exceptional dish chocolate cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
