Hello, I am Laura. Today, I’m gonna show you how to make chocolate cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate cake Recipe
Chocolate cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chocolate cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate cake using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cake:
- Prepare 2 cup maida,
- Make ready 1 cup white butter,
- Get 1 tsp baking soda,
- Prepare 1 tbsp baking powder,
- Prepare 1cup sugar,
- Get 2 tsp cocoa powder,
- Make ready 2tbsp milk
- Make ready as required For decoration dark chocolate and gems…wafer biscuit, kitkat
- Prepare 100 gms Chocolate sauce
Instructions to make Chocolate cake:
- First take flour in a bowl.Add baking powder and baking soda in it.Mix it well..Seive it for 3 to 4 times.
- Other side take butter in a bowl.add sugar in it and mix it well. Whisk it for 5 minutes so that sugar mix with butter properly..
- Add flour mixture in it gradually. Stir it constantly while mixing…so that lumps can not be produced.
- Then take 2 to 3tablespoon cold milk in a bowl and add coca powder in it.Mix it properly. Add this mixture to flour mix and stir it well to give a better chocolate flavour.
- Add some plain milk gradually in to better to make pour like consistency…Better should not be thin.
- Now take a cake tin and grease it with butter. Sprinkle 1 tsp maida in the tin and tap it to spread it over all.Pour better gradually and tap the cake tin to make layer symmetrical.
- Other side take steamer or cooker on the flame and fill it’s bottom with the sand.Preheat it for 10 minutes. Then put stand and Aluminium cake tin over it. Close the lid of cooker with out whistle. And make the flame full for 10 minutes. Cake started to cook and back.
- After 10 -15 min cake started to swell…then keep it on the medium flame for another 15 min..Mostly the cake would bake.Then with the knife check it whether it is cooked or not. If it is baked knife will remain clean.Otherwise cake would stick on the knife during checking.
- Off the flame.And remain the cake in cooker for at least half an hour to become cool. After one hour take a dish and unmold the cake.spread chocolate sauce on it.and decorate it with gems,wafer biscuits and kitkat as shown in the picture. Yummy chocolate cake is ready
So that is going to wrap it up for this special dish chocolate cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
