Hi, I am Joana. Today, I will show you a way to make heathy pomegranate cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Heathy pomegranate cake Recipe
Heathy pomegranate cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Heathy pomegranate cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we must prepare a few components. You can cook heathy pomegranate cake using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Heathy pomegranate cake:
- Take 1 1/2 cup whole wheat flour
- Prepare 1 cup powdered sugar
- Take 1/2 cup curd
- Take 1/2 cup oil
- Take 1 tbsp baking powder
- Take 1/2 tbsp baking soda
- Take 1/2 tbsp cinnamon powder
- Make ready 1/2 cup fresh pomegranates/anar
- Take 1/2 cup mix dry fruits (almonds, raisin, hazelnuts, dry apricot
- Make ready 1/2 cup fresh orange juice
Steps to make Heathy pomegranate cake:
- Soaked all the dry fruits and pomegranates in orange juice for 1 hour.
- Now take one bowl and add sugar, curd, oil and mix it.
- Now add wheat flour in mixture slowly slowly and make smooth better.
- Now add soaked dry fruits and pomegranates in better.
- Now transfer all the better in baking try and place it in the preheated oven at 180 degree C and bake for 40 to 45 minutes. depending upon your oven till a toothpick inserted comes out clean.
- Place it on the cooling rack before you demould it so that it does not break.
- Once cool completely, you can enjoy the cake.
So that is going to wrap it up with this distinctive dish heathy pomegranate cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
