Hi, I am Joana. Today, we’re going to make cinnamon spice crunch layer cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon Spice Crunch Layer Cake Recipe
Cinnamon Spice Crunch Layer Cake is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Cinnamon Spice Crunch Layer Cake is something which I have loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can have cinnamon spice crunch layer cake using 27 ingredients and 30 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Spice Crunch Layer Cake:
- Take For The Cinnamon Spice Cake
- Take 6 ounces salted butter, at room temperature
- Make ready 1 1/2 cuos granulated sugar
- Get 3/4 cup room temperature sour cream
- Get 6 large egg whites, at room temperature
- Make ready 2 1/2 cups all purpose flour
- Make ready 4 teaspoons baking powder
- Get 1 teaspoon ground cinnamon
- Take 1/4 teaspoon nutmegl
- Make ready 1/2 teaspoon ground ger
- Prepare 1/2 teaspoon salt
- Make ready 1 cup mijk, room temperature
- Make ready 1 1/2 teaspoons vanilla extract
- Get For Cinnamon Ganache Frosting
- Get 8 ounce ances cinnamon chips
- Prepare 3 cups heavy whipping cream
- Take 2 teaspoons vanilla extract
- Make ready 2 teaspoons unflavored gelatin
- Make ready 1/4 cup cold water
- Get For Cinnamon Sugar Crunch Glaze
- Prepare 5 tablespoons confectioner’s sugar
- Make ready 3 tablespoons light brown sugar
- Make ready 1 tablespoon ground cinnamon
- Take /8 teaspoon salt
- Make ready For Garnish
- Get cinnamon as needed for dusting
- Get as needed sprinkles
Steps to make Cinnamon Spice Crunch Layer Cake:
- Make Cake
- Preheat the oven to 350. Spray 3 - 8 inch cake o ans with bakers spray
- In a bowl whisk together flour, baking powder, cinnamob, nutmeg, ger and salt, set aside
- In a large bowl beat butter and sugar until light and fluffy
- Add 3 egg whites and beat in then add remaining 3 egg whites and sour cream and blend in
- Add milk and vanilla alternating with flour stir just until incorprated
- Spread evenly in pans and bake 22 to 25 minutes until a toothpick comes put just clen
- Make Cinnamon Ganache Frosting. Prepare this up to a day ahead to allow it to get cold
- Have cinnamon chips in a large bowl. Heat cream until hot, pour over chips with the vanilla and stir smooth, let come to room temperature then cover and refrigerate until very cold
- Make Cinnamon Sugar Crunch Glaze
- In a bowl combine all glaze ingredients and mix together
- When ready to assemble cake finish Cinnamon Ganache.
- Soften gelatin in cold water for 5 minutes
- Place in simmering water until dissolved
- Beat cold cinnamon cream until thickened about 10 to 15 minutes adding liquid gelatin after 5 minutes. Refrigerate until thick enough to spreaf
- Assemble Cake
- Place one cake layer bottom up on serving plate
- Spread with 1/2 of cinnamon sugar crunch glaze
- Top crunch with some frosting
- Add second cake layer, botto, up
- Spread remaining cinnamon sugar crunch glaze
- Then add some frosting
- Add last top layer bottom up
- Frost entire cake
- Dust top with Cinnamon and sprinkles to decirate. Refrigerate at least 4 hours before slicing
- Es
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