Hello, I am Jane. Today, I’m gonna show you how to make chocolate cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Cake Recipe
Chocolate Cake is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chocolate Cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chocolate cake using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cake:
- Take 1 1/2 cup All-purpose flour
- Make ready 2 tbsp Coco powder
- Get 100 gm butter at room temperature
- Prepare 1/2 cup condensed milk
- Prepare 1 tablespoon sugar
- Make ready 1/4 cup cream
- Make ready 1 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Get For Chocolate Ganache
- Get 250 gm milk/ dark compound chocolate pieces
- Prepare 100 gm butter
- Take 1/2 cup milk
- Take As needed Oreo biscuits for decoration
Steps to make Chocolate Cake:
- Add butter and Condensed milk in a mixing bowl and whisk then add sugar and whisk till it dissolves. Add cream and whisk again. Sieve and add All-purpose flour in it.
- Add coco powder, Baking powder and soda also. Give it a nice mix to have a lump free cake batter with pouring consistency. Keep a cooker on low flame with salt in it. Keep a stand also inside the cooker. Pre heat the cooker for 10-15 minutes.
- Grease a cake mould with little oil and sprinkle flour over it. Now pour the cake batter into the mould and bake it for 45 minutes on low flame. Take a toothpick/knife test. Now we have to prepare Chocolate Ganache. Melt Chocolate pieces through Double boiler process.
- Now add butter and cream and mix them gently. when looks glazy and little thick.. it’s done.
- Now Cut the cake in two halves. Add one layer of ganache and spread it evenly. keep the other half over this and add the second layer of ganache. Spread evenly. And lastly pour all ganache over the cake. Spread evenly all over the cake and it’s done.
- Decorate with Oreo biscuits. Keep in the fridge and once cool you can cut it and serve it.
So that’s going to wrap this up for this exceptional dish chocolate cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
