Hello, I am Kate. Today, we’re going to make shrimp cakes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shrimp Cakes Recipe
Shrimp Cakes is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Shrimp Cakes is something that I’ve loved my whole life. They are nice and they look fantastic.
To be with this recipe, we must prepare a few components. You can have shrimp cakes using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Shrimp Cakes:
- Take cakes———–
- Get 1 cup dehydrated baby shrimp
- Prepare as needed water to rehydrate the shrimp
- Get 1/2 teaspoon ground paprika
- Take 1 large egg
- Get 1 tablespoon parsley flakes
- Get 2 tablespoons diced onions
- Make ready 1/2 teaspoon seasoned salt
- Prepare 1/3 teaspoon granulated garlic powder
- Take 1 cup all purpose flour
- Get sauce 1——–
- Prepare 1/3 cup mayonnaise
- Prepare 1 tablespoon chopped onion finely
- Make ready 1 tablespoon Horseradish prepared
- Take sauce 2————-
- Prepare 1 tablespoon Horseradish prepared
- Get 1/3 teaspoon grated ger
- Make ready 1/3 cup ketchup
- Get frying———–
- Make ready as needed cooking oil
Instructions to make Shrimp Cakes:
- Rinse the shrimp. Cover with water and set aside. Let them rehydrate for 30 minutes to an hour. I drained most of the liquids and put into refrigerator overnight.
- Mix the ingredients to sauce #1. Set aside.
- Mix ingredients to sauce #2 and set aside.
- Drain all the water possible of the shrimp it’s ok to use some of it
- Mix the flour, salt, onions, paprika, parsley flakes, garlic, egg, and shrimp.
- Set aside.
- Heat the oil and pan fry the cakes. I spooned the mix into the hot oil
- Turn when the first side is done and crispy.
- Fry the other side crispy and done.
- Move to paper towels and repeat till done.
- Serve with sauces, I hope you enjoy!
So that is going to wrap it up with this special dish shrimp cakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
