Hi, I am Jane. Today, I’m gonna show you how to make erachi puttu/ steamed rice flour cake with spicy meat masala stuffing recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing Recipe
Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have erachi puttu/ steamed rice flour cake with spicy meat masala stuffing using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing:
- Prepare 3/4 cup Chicken, cooked and minced-
- Get 1 Onion, finely chopped (about 3/4 cup)
- Take as needed Curry leaves – Few
- Make ready 2 tsp ger and garlic,finely chopped
- Get 1 Green chilies, chopped (or to taste)
- Prepare 1/4 tsp Turmeric powder
- Prepare 1 to 1.5 tsp (or according to taste) Kashmiri chilli powder-
- Prepare 1 tsp Coriander powder –
- Prepare 1/2 tsp Garam masala powder-
- Make ready 1/4 tsp Fennel powder-
- Take 1/2 Tomato, finely chopped- of a medium (about 1/4 cup)
- Take 1 tbsp Grated coconut –
- Make ready To taste Salt-
- Prepare as needed Oil- as required
- Make ready To prepare Puttu:
- Take 1-1.5 cups Puttu Podi –
- Take as needed Water
- Prepare to taste Salt-
- Get as needed Grated coconut
Instructions to make Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing:
- To Prepare Puttu mixture-In a bowl, combine together rice flour and salt to taste. Sprinkle water a little at a time and mix well with your finger tips.It should look like bread cbs and should not form a dough.(To check if it is done, take a handful of the wet puttu mixture and press it. If it holds it’s shape and cbles easily when pressed again then the consistency is right.).Cover and keep aside for 10 to 15 minutes.
- Heat oil in a pan add onion and curry leaves. Sauté until it turns translucent. Next add ger,garlic, and green chilies and mix well. Sauté until it turns golden brown. Reduce the flame to low and add turmeric powder,kashmiri chilli powder, coriander powder, garam masala and fennel powder. Sauté for few seconds. Add tomato and salt to taste, mix well. Cook over medium flame until it mushy and masala starts to leave the sides of the pan. Now add the minced chicken and mix well.
- Next add 2 to 3 tbsp of the chicken masala mixture. Mix well until combined. Cook for few more minutes.
- Put one tbsp of coconut as the first layer. Add 2 tbsp of meat masala as the second layer. The third layer should be 4-5 tbsp of puttu mix. Repeat the process, till the mould is filled. Make sure that the mould is not tightly packed. Cover the mould with the lid. Fill water in puttu kudam (pot).
- Place the puttu kutti on puttu kudam. Steam cook the puttu for about 5 to 8 minutes or until you see steam escaping from the tiny holes on the lid. Take out the mould and invert it onto a serving plate. Serve hot/warm with curry of your choice.
So that’s going to wrap this up with this special dish erachi puttu/ steamed rice flour cake with spicy meat masala stuffing recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
