Hello, I am Marie. Today, I’m gonna show you how to prepare carrot cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot cake Recipe
Carrot cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Carrot cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have carrot cake using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Carrot cake:
- Get For the cake batter:
- Prepare 2 cups all-purpose flour
- Get 2 teaspoons baking powder
- Take 1 teaspoon salt
- Make ready 1 1/2 teaspoons ground cinnamon
- Make ready 1 1/4 cups vegetable oil
- Prepare 1 cup granulated sugar
- Make ready 1 cup brown sugar
- Get 1 teaspoon vanilla powder or extract
- Take 3 large eggs
- Make ready 3 cups grated carrots
- Prepare For a creamy frosting:
- Get 1 cup cream cheese
- Get 1 1/4 cup powdered sugar
- Take 1/3 cup heavy whipping cream
Instructions to make Carrot cake:
- Pre-heat oven to 350°F and Grease 2 9-inch round cake pans.
- Whisk the flour, baking powder, salt, and ground cinnamon in a medium bowl until well combined.
- In a separate large bowl mix the oil, sugars, and vanilla. Then combine the 3 eggs, one at a time until properly mixed.
- Add the dry ingredients to the wet ingredients in 3 parts, making sure the batter is smooth after each part. Then stir in the carrots and mix again.
- Divide the batter between the prepared cake pans and bake for 20-40 minutes or until a toothpick comes out clean when inserted into the center of the cake.
- After the cakes have baked take them out of the oven, let them cool for 10 minutes, and then transfer the cakes into separate plates.
- For the creamy frosting: In an electric mixer bowl beat the cream cheese for about 30 seconds then add in the sugar, 1/4 cup at a time until fluffy. Pour in the heavy whipping cream and beat for 1 minute.
- When the cakes have completely cooled, frost the top of one cake and place the other cake on top. With the remaining frosting, frost the top of the cake and serve. ✨Enjoy!✨
So that’s going to wrap it up for this special dish carrot cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
