Hello, I am Elise. Today, I’m gonna show you how to prepare green tea chiffon cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green Tea Chiffon Cake Recipe
Green Tea Chiffon Cake is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Green Tea Chiffon Cake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have green tea chiffon cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Green Tea Chiffon Cake:
- Get 64 g flour
- Prepare 4 egg yolks
- Make ready 16 g sugar (I used glucose powder for healthy reasons)
- Prepare 48 g water
- Take 48 g coconut oil
- Make ready 24 g matcha green tea powder
- Get 16 g sugar (I used glucose powder for health reasons)
- Make ready 8 g cornstarch
- Prepare 4 egg whites
- Get 1 tsp green tea gel
Instructions to make Green Tea Chiffon Cake:
- This is for a 6”-7” Chiffon Pan. Preheat oven to 170C. Mix first six ingredients together to make the yolk paste and set aside.
- Mix remaining sugar and cornstarch together and set aside.
- Whip egg whites until they are foamy then add half the cornstarch mixture. Continue to whip and add second half of cornstarch mixture after a few minutes. Whip until soft peaks form. Slow down mixing in the last stages.
- Pour batter into a 7inch chiffon tin and run a chopstick through it 3 times.
- Bake at 170 for 15 minutes then make a few cuts through the top of the cake to help it rise evenly. Lower the temperature to 160 and bake another 30 minutes. Drop it on the table a few times to release hot air then immediately turn it upside down and cool. Once cool, run spatula around the edges to release the cake and serve with whipped cream.
So that is going to wrap it up with this distinctive dish green tea chiffon cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
