Hello, I am Laura. Today, I will show you a way to prepare tiramisu layer cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tiramisu Layer Cake Recipe
Tiramisu Layer Cake is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Tiramisu Layer Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can cook tiramisu layer cake using 26 ingredients and 29 steps. Here is how you cook it.
The ingredients needed to make Tiramisu Layer Cake:
- Prepare For Cake
- Get 8 ounces unsalted butter, at room temperature (2 sticks)
- Prepare 2 1/4 cups cake flout
- Prepare 2 teaspoons bakingvpowder
- Make ready 1/2 teaspoon salt
- Prepare 1 1/2 cups granulated sugar
- Make ready 4 large eggs
- Make ready 1 teaspoons vanilla extract
- Get 3/4 cup whole milk
- Prepare For Filling
- Take 8 ounces marscapone cheese, at room temperature
- Get 1 1/2 cup heavy whipping cream
- Make ready 1/2 teaspoon coffee extract
- Get 2 teaspoons espresso powder
- Get 2 teaspoons cocoa powder
- Take 3/4 cup confectioner’s sugar
- Take For Frosting
- Make ready 12 ounces butter, at room temperature 2 1/2 sticks)
- Make ready 8 ounces marscapone cheese, at room temperature
- Prepare 3 1/2 cups confectioner’s sugar
- Get 1 teaspoon coffee extract
- Make ready 2 teaspoons vanilla extract
- Take 1/4 teaspoon salt
- Get For Garnish
- Get as needed sweetened cocoa powder
- Make ready as needed, fresh strawberries
Steps to make Tiramisu Layer Cake:
- Make Cake
- Preheat b the oven to 325. Spray 4 - 9 inch cake pans with bakers spray
- In a bowl whisk together flour, baking powder and salt
- Beat butter and sugar until light and fluffy
- Add eggs one at a time and beat beat in add vanilla and coffee extracts
- Alternate the flour with the milk milk and mix until blended
- Pour intprepared pans and bake 12 to 15 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then cool completely on wire racks
- Make Filling
- Beat marscapone and coffee extract until smooth
- Beat 1 1 1/2 cups cream until it holds soft peaks then fold onto marscapone until blended
- Divide batter between 2 bowls. Beat cocoa powder into one bowl
- Combine the 1 tablespoon cream with the expresso powder and beat in second bowl
- Make Frosting
- Beat butter, marscapone, vanilla coffe extract, salt and sugar until light and fluffy
- Assemble Cake
- Place one cake layer, bottom up on serving plate
- Frost with some of the FROSTING
- Top with second cake layer, bottom uo
- Cover with coffee filling
- Top with third cake layer, bottom up
- Cover with cocoa filling
- Top with last cake layer, bottom up
- Frost entire cake with remaining frosting
- Sprinkle with the sweetened cocoa powder, garnish with strawberries
So that is going to wrap this up for this distinctive dish tiramisu layer cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
