Hello, I’m Kate. Today, I’m gonna show you how to make steamed amaranth black jujubes cake蒸苋菜子 recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed amaranth black jujubes cake蒸苋菜子 Recipe
Steamed amaranth black jujubes cake蒸苋菜子 is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Steamed amaranth black jujubes cake蒸苋菜子 is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook steamed amaranth black jujubes cake蒸苋菜子 using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed amaranth black jujubes cake蒸苋菜子:
- Get 1 cup organic amaranth
- Get 1 cup water
- Take 8 black jujubes or dates
- Get 8 organic rasin
- Get 10 organic goji berries
Steps to make Steamed amaranth black jujubes cake蒸苋菜子:
- Place a cup of amaranth in a flat bowl.
- Add a cup of water. Gently stir to mix. Sream for 30 minutes.
- Decorate on top with dried fruits and steam for another 30 minutes.
- Serve hot
So that is going to wrap it up for this distinctive dish steamed amaranth black jujubes cake蒸苋菜子 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
