Hello, I’m Laura. Today, I will show you a way to make radish cake 腊味萝卜糕 recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Radish cake 腊味萝卜糕 Recipe
Radish cake 腊味萝卜糕 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Radish cake 腊味萝卜糕 is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook radish cake 腊味萝卜糕 using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Radish cake 腊味萝卜糕:
- Take 425 g rice flour
- Take 50 g corn starch
- Prepare 55 g wheat starch 澄
- Prepare 1400 g water
- Take 15 g salt
- Make ready Pepper
- Prepare 900 g radish
- Get 50 g sausage
- Get 40 g dried shrimp
- Make ready 100 g oil
- Prepare 2 cloves garlic
- Get 1-2 shallots
- Make ready 1 teaspoon sugar
Instructions to make Radish cake 腊味萝卜糕:
- Mixed all the flours, pepper, 3/4 of the salt portion into mixer. Pour in boilong hot water. Mix for 5-10 min.and let it stand
- The texture looks like this.. keep it aside.
- Stir fry garlic, shallots, sausage n dries shrimp. keep aside
- Use mixer to mix well the stir fried ingredients and flour
- Grease the steam tray, put the ingredients into the tray and steam for an hr
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