Hi, I’m Kate. Today, I’m gonna show you how to make low fat cheese cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low Fat Cheese Cake Recipe
Low Fat Cheese Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Low Fat Cheese Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook low fat cheese cake using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low Fat Cheese Cake:
- Get 200 g 0% fat Greek Yogurt
- Prepare 4 tbspns caster sugar
- Take 5 ml Vanilla Extract
- Prepare Low Fat Digestive Biscuits
- Get 200 g Light Soft Cheese
Steps to make Low Fat Cheese Cake:
- Put a pack of biscuits in a food bag, seal and hit with rolling pin until all is in cbs (very satisfying). Flatten biscuits as a base in the dish you are using for cheesecake, making it all level. Put aside.
- Mix together in a bowl your soft cheese, Greek yogurt, caster sugar and vanilla extract. Use a folk to mix and make it smooth.
- Using a spoon, spoon out mixture on top of biscuits base, again making it all level.
- Leave to set in the fridge for 2 hours.
- I just added some cocoa powder on top of mine but there’s lots of healthy homemade sauces you can make when you look it up 👨💻👀👌
So that’s going to wrap it up for this special dish low fat cheese cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
