Hello, I’m Clara. Today, I’m gonna show you how to prepare crispy rock shrimp cakes with a cilantro jalapeno green sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce Recipe
Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce is something which I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook crispy rock shrimp cakes with a cilantro jalapeno green sauce using 24 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce:
- Get Rock Shrimp Cakes
- Get 1/2 pound Rock shrimp – peeled, deveined and chopped up to pea size pieces (Note* any uncooked shrimp will do)
- Get 2/3 cup Panko crispy bread cbs- plain
- Get 1/4 cup onions-finely diced
- Prepare 2 tablespoons cilantro-chopped
- Make ready 1 large egg beaten
- Prepare 1 heaping tablespoon mayonnaise
- Take 1/4 teaspoon salt
- Make ready Pinch black pepper
- Prepare 1/2 teaspoon Worcestershire sauce
- Prepare 1 teaspoon yellow mustard
- Prepare 1/2 cup bread cbs for recoating
- Make ready 3 ounces oil for frying
- Get Cilantro Jalapeno Green Sauce
- Take 1 cup cilantro - take off stems
- Prepare 1 jalapeno- for spicy add seeds and all. for milder take out the seeds
- Take 3 cloves garlic
- Get 3/4 cup mayonnaise
- Prepare 1/3 cup sour cream
- Make ready 1 ounce lime
- Make ready 1/2 teaspoon salt
- Get 2 teaspoons sugar
- Prepare 1/4 teaspoon pepper
- Prepare 2 fluid ounces oil
Instructions to make Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce:
- Shrimp Cakes- Method
- Prep the shrimp chopped to pes size.
- In a bowl, mix, mayonnaise, Worcestershire sauce, mustard, onions, cilantro chopped shrimp,egg and seasonings.
- Add the and bread cbs.
- Mix gently to combine. If mixture is too dry, add a little more mayonnaise.to wet add more bread cbs
- Shape into 4 cakes. About a 1 inch thick.
- With a half a cup of bread cbs recoat the four patties on both sides by lightly pressing the patttie into the bread cbs.
- On a medium heat, cook the cakes in a frying pan with 3 ounces of oil until they are browned (about4-5 minutes on each side). Golden Brown and Delious (GBD:)
- Cilantro Jalapeno Green Sauce - Method
- Place all ingredients in a food processor or a blender except the oil and puree for 2 minutes- then slowly add the oil as it is blending.
- You can adjust the flavors salt, sweet or lime after it is mixed. I like to make it ahead of time to get the best flavors.
- You can adjust the salt, sweet our lime after it is mixed can be done a day ahead and will last up to 7 days.
So that’s going to wrap it up with this special dish crispy rock shrimp cakes with a cilantro jalapeno green sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
