Hi, I’m Kate. Today, we’re going to prepare chocolate cake roll with coconut cream filling recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Cake Roll With Coconut Cream Filling Recipe
Chocolate Cake Roll With Coconut Cream Filling is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chocolate Cake Roll With Coconut Cream Filling is something that I’ve loved my entire life. They are nice and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can cook chocolate cake roll with coconut cream filling using 23 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cake Roll With Coconut Cream Filling:
- Get For Chocolate Cake Roll
- Take 3 large eggs
- Make ready 3/4 cup granulated sugar
- Make ready 2 teaspoons cold brewed coffee
- Make ready 1 teaspoon vanilla extract
- Prepare 1/4 cup unsweetened cocoa powder
- Make ready 1/4 teaspoon salt
- Prepare 1 teaspoon bakingbpowder
- Get 3/4 cup all purpose flour
- Prepare confectioner’s for dusting
- Make ready For the Filling
- Make ready 1 cup sweetened shredded coconut
- Make ready 1 cup heavy whilping cream
- Prepare 1 teaspoon vanilla extract
- Get 1/2 teaspoon coconut extract
- Make ready 1/4 cup confectioner’s sugar
- Get For Chocolate Ganache Glaze Topping
- Make ready 3/4 cup heavy whipping cream
- Make ready 1 cup semi sweet chocolate chips
- Prepare 1 teaspoon vanilla extract
- Get For Garnish
- Take 1 cup lightly toasted coconut
- Take Lindor coconut filled chocolate eggs
Steps to make Chocolate Cake Roll With Coconut Cream Filling:
- Preheat the oven to 350. Line a 15 by 10 je)y roll pan with parcment paper, spray with bakers spray
- In a bowl whisk flout,baking powder, cocoa and salt
- In another large bowl beat eggs until frothy and increased in size about 3 minutes
- Beat in sugar, coffee and vanills
- Stir in flour mixture
- Pour intprepared pan and spread it with an offset spatula to all corners, bake 10 to 14 minutes until it springs back slightly when touxhed
- While cake is baking dust a clean n kitchen towel with confectioner’s sugar
- As soon as the cake is done run a thin knife around all edges to loosten any stuck cake and invert it on the prepared towel
- Remove parchment paper carefully
- Roll cake into towel and cool completely on rack
- Make Filling
- Beat cream until it forms soft peaks, beat in vanilla, coconut extra z t and sugar until it holds its shape
- Fold in coconut
- Fill cake
- Unroll cake and spread with filling
- Roll cake up enclosing filling and refrigerate while making glaze
- Make Glaze
- Heat cream in the microwave until hot, pour over chocolate add vanilla and stir smooth. Let cool to room temperature
- Put cake on a rack with parchment oaper under the rack to catch excess glaze and pour daze over cake smoothing with an offset spatula
- Sprinkle withe toasted coconut and add cocont eggs, refrigerste 2 hours before slicing. Store in the refrigerator
So that’s going to wrap this up with this special dish chocolate cake roll with coconut cream filling recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
