Hello, I’m Laura. Today, I will show you a way to prepare aata jaggery cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Aata jaggery cake Recipe
Aata jaggery cake is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Aata jaggery cake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook aata jaggery cake using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Aata jaggery cake:
- Make ready 1 1/2 cup wheat flour
- Get 1 cup crushed jaggery
- Prepare 1/2 cup oil
- Make ready 1/2 cup chopped dates
- Prepare 1 table spoon baking powder
- Prepare 1/2 table spoon baking soda
- Prepare 1 cup milk
- Get 1 1/2 table spoon lemon juice
- Prepare 1 table spoon white sesame seeds
Instructions to make Aata jaggery cake:
- Pre heat the oven for 10 minutes
- Take a bowl add 1 cup milk and lemon juice. Mix well and rest for 10 minutes. After 10 minutes milk curdle. Buttermilk is ready.
- Take a bowl add Jaggery, oil. Mix well until no lumps
- Add buttermilk whisk well
- Add wheat flour, baking powder, baking soda and sieve well.. mix well
- Add chopped dates. Mix gently
- Grease the cake tin with oil.. pour the batter in the cake tin. Than tap
- Put some chopped dates.. sprinkle white sesame seeds.
- Ready to bake. Bake for 25 minutes.
So that is going to wrap this up for this exceptional dish aata jaggery cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
