Hi, I’m Kate. Today, I will show you a way to prepare keto deconstructed strawberries and cream cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto deconstructed strawberries and cream cake Recipe
Keto deconstructed strawberries and cream cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Keto deconstructed strawberries and cream cake is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have keto deconstructed strawberries and cream cake using 16 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Keto deconstructed strawberries and cream cake:
- Take Sponge
- Prepare 1 tablespoon almond flour
- Take 1 tablespoon coconut flour
- Get 2 eggs
- Make ready 2 tablespoons powder erythritol
- Get 1/2 teaspoon vanilla extract
- Get Food coloring
- Prepare 1/2 teaspoon baking powder
- Prepare 50 ml melted butter
- Make ready Cream cheese filling
- Make ready 150 g cream cheese full fat
- Take 50 gr powder erythritol
- Get 100 ml heavy cream
- Take 1 tablespoon cocoa powder
- Make ready Fresh strawberries
- Get Skinny syrup of your choice
Instructions to make Keto deconstructed strawberries and cream cake:
- Preheat the oven to 180° C.
- In a bowl mix the almond flour, coconut flour, cocoa powder and baking powder together.
- Separate the eggs. Whisk the egg yolk, butter and vanilla together.
- Whisk the egg white well until doubled their volume. Add powder erythritol and mix well until it forms a meringue texture.
- Add egg yolk mixture and mix well.
- Fold all dry ingredients slowly and mix well.
- Bake for 10 min or until sponge is ready on the toothpick test. Set aside - let it cool.
- In a bowl add the cream cheese, heavy cream and powder erythritol. Whisk well untill it keeps together on the mixer paddle.
- Cut strawberries in manageable pices.
- Start asembling - break the sponge into small pieces.
- Add a layer of sponge, one of cream cheese filling and strawberries, continue until your serving dish is full.
- Additionally you can use a zero sugar syrup for extra flavour.
- Leave it in the fridge for at least 2h. Enjoy!
So that’s going to wrap this up with this distinctive dish keto deconstructed strawberries and cream cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
