Hello, I’m Clara. Today, we’re going to prepare sugar-free heart cake 💖 recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sugar-free Heart Cake 💖 Recipe
Sugar-free Heart Cake 💖 is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sugar-free Heart Cake 💖 is something which I have loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can have sugar-free heart cake 💖 using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sugar-free Heart Cake 💖:
- Take For cake
- Take 1.5 cup flour
- Get 1/2 cup powder milk
- Take 1 cup full fat curd
- Take 1 cup jaggery
- Take 1/2 tsp baking soda
- Make ready 1/4 cup melted butter
- Get 1/2 tsp vanilla essence
- Prepare For cream
- Get 1 cup grated coconut
- Prepare 2 tbsp powdered milk
- Get 10-12 cashewnuts
- Make ready 1 tbsp Sugar-free
- Prepare For decoration-
- Take 1/3 cup coconut
- Make ready 2 drops red color
- Prepare 2 tbsp grated pistachios
Steps to make Sugar-free Heart Cake 💖:
- Mix the jaggery and curd first, when it’ll be melting properly then added ap flour, powder milk and melting butter.
- Now added vanilla essence & baking soda. Preheating the cooker and greased the pan with butter and ap flour. Then poured the better and baked it for 40 minutes.
- After baking…. keep aside for Cooling. Now put all the ingredients of cream together into blender and make a smooth cream.
- Pour the extra coconut and drops of color together. Don’t blend too much just mix the color. Now garnishing with cream, colorful coconut & pistachios. Refrigerated for set up at least 20 minutes. Then served it.
So that’s going to wrap this up for this exceptional dish sugar-free heart cake 💖 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
